Bread and Wine Lunch - Saturday 09 May 2026
Revision 5 compared with Revision 4
0 added, 1 removed, 29 unchanged
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Olives
5.00
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Brown and White Crab Meat on Toast
9.00
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New Season’s Garlic Soup
9.90
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Asparagus and Doddington
15.90
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Grilled New Season's Onion, Ricotta and Mint
14.50
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White Cabbage, Brown Shrimp and Chervil
14.90
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Lamb’s Tongue, Butterbeans and Herbs
14.90
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Fennel and Cheddar
14.50
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Crispy Pig’s Skin, Radish and Roast Shallot
14.10
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Sweetbreads, Peas, Smoked Bacon and Mint
28.00
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Courgettes, Lentils and Yoghurt
22.90
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Salt Coley, Chickpea and Saltbush
28.00
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John Dory, Roast Tomato and Little Gem
32.00
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Hereford Mince, Mash and Horseradish
26.00
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Roast Pigeon, Beetroot and Pickled Walnut
28.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Brightwell Ash and Raisin Bread
8.00
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Eccles Cake and Lancashire Cheese
10.50
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Strawberry, Sherry and Hazelnut Trifle
10.10
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Buttermilk Pudding, Rhubarb and Lemon Thin
9.90
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Date Loaf and Butterscotch Sauce
10.50
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Twice Baked Chocolate Cake
11.50
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Apple Crumble and Vanilla Ice Cream (to share)
14.50
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Hokey Pokey Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00