Bread and Wine Lunch - Saturday 03 October 2026
Revision 2 compared with Revision 1
5 added, 4 removed, 24 unchanged
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Devils on Horseback
7.50
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Crispy Pig's Skin, Chicory and Sorrel
14.50
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Grilled Sardines, Tomato and Sorrel
14.90
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Duck Liver Toast and Brandied Prune
15.90
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Roast Goat, Carrots and Horseradish
32.00
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Roast Mutton, Carrots and Horseradish
32.00
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Game Pie (to share)
58.00
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Buttermilk Pudding, Strawberry Jam and Shortbread
10.10
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Buttermilk Pudding, Lemon Curd and Shortbread
10.10