Bread and Wine Dinner - Saturday 03 October 2026

Revision 2 compared with Revision 1

4 added, 4 removed, 25 unchanged

- Duck Liver Toast and Brandied Prune 15.90

+ Duck Liver Toast and Girolles 16.90

- Grilled Ox Heart, Radicchio and Horseradish 26.00

+ Grilled Ox Heart, Tomato and Pickled Walnut 26.00

- Braised Goat, Mash and Green Sauce 26.00

+ Braised Goat, Mash and Green Sauce 32.00

- Ogleshield and Raisin Bread 8.00

+ Cheese and Raisin Bread 8.00