Bread and Wine Dinner - Saturday 03 October 2026
Revision 3 compared with Revision 2
1 added, 1 removed, 28 unchanged
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Olives
5.00
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Brown Crab Meat on Toast
8.00
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Fish Soup and Aioli
11.50
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Boiled Egg, Celeriac and Mayonnaise
11.90
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Crispy Pig's Skin, Chicory and Sorrel
14.50
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Kohlrabi, Chervil and Capers
12.90
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Smoked Mackerel, Horseradish and Rye
14.50
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Duck Liver Toast and Girolles
16.90
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Squash, Butterbeans and Goat's Curd
22.90
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Kedgeree
26.00
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Grilled Ox Heart, Tomato and Pickled Walnut
26.00
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Lemon Sole, Salt Bush and Capers
34.00
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Rabbit Saddle, Carrots and Aioli
28.00
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Braised Goat, Mash and Green Sauce
32.00
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Game Pie (to share)
58.00
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Salad
7.00
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Baked Celeriac and Cheddar
7.00
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Greens
7.00
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Chips
7.00
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Cheese and Raisin Bread
8.00
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Cheese and Raisin Bread
14.00
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Eccles Cake and Lancashire Cheese
10.50
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Buttermilk Pudding, Lemon Curd and Shortbread
10.10
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Rice Pudding, Fig and Honey
10.10
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Twice Baked Chocolate Cake
11.50
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Date Loaf and Butterscotch Sauce
10.50
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Brown Bread and Marmalade Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00