Bread and Wine Lunch - Sunday 04 October 2026
Compared with Dinner - Saturday 03 October 2026
Using latest revisions: Dinner rev 3 () -> Lunch rev 3 ()
12 added, 10 removed, 19 unchanged
Show unchanged
-
Brown Crab Meat on Toast
8.00
+
Smoked Mackerel and Horseradish
8.00
+
Devils on Horseback
7.50
-
Fish Soup and Aioli
11.50
+
Beetroot, Red Cabbage, Dill and Creme Fraiche
12.90
-
Boiled Egg, Celeriac and Mayonnaise
11.90
-
Smoked Mackerel, Horseradish and Rye
14.50
+
Brown Crab Meat on Toast
14.90
+
Smoked Cod's Roe, Egg and Cress
15.90
+
Pig's Head and Potato Pie
24.00
-
Kedgeree
26.00
+
Red Mullet, Fennel and Aioli
26.00
-
Grilled Ox Heart, Tomato and Pickled Walnut
26.00
+
Grilled Ox Heart, Radicchio and Radish
26.00
-
Lemon Sole, Salt Bush and Capers
34.00
+
Lemon Sole, Bread and Capers
34.00
-
Rabbit Saddle, Carrots and Aioli
28.00
-
Braised Goat, Mash and Green Sauce
32.00
+
Braised Goat, Turnips and Green Sauce
32.00
-
Buttermilk Pudding, Lemon Curd and Shortbread
10.10
+
Buttermilk Pudding and Shortbread
10.10
+
Apple Crumble and Vanilla Ice Cream (to share)
14.90