Bread and Wine Lunch - Sunday 04 October 2026

Revision 3 compared with Revision 2

5 added, 5 removed, 26 unchanged

Show unchanged

- Brown Crab Meat on Toast 14.90

+ Brown Crab Meat on Toast 14.90

- Squash, Butterbeans and Goat's Curd 22.90

- Red Mullet, Fennel and Aioli 28.00

- Grilled Ox Heart 26.00

- Lemon Sole, Courgettes and Mayonnaise 34.00

+ Squash, Butterbeans and Goat's Curd 22.90

+ Red Mullet, Fennel and Aioli 26.00

+ Grilled Ox Heart, Radicchio and Radish 26.00

+ Lemon Sole, Bread and Capers 34.00