Bread and Wine Dinner - Saturday 09 May 2026
Compared with Lunch - Saturday 09 May 2026
Using latest revisions: Lunch rev 5 () -> Dinner rev 2 ()
4 added, 4 removed, 25 unchanged
Show unchanged
-
Brown and White Crab Meat on Toast
9.00
+
Baked Scallop and Trotter (each)
12.90
-
Grilled New Season's Onion, Ricotta and Mint
14.50
+
Grilled New Season's Onion, Goat's Curd and Mint
14.50
-
Hereford Mince, Mash and Horseradish
26.00
+
Braised Rabbit and Garlic
26.00
-
Strawberry, Sherry and Hazelnut Trifle
10.10
+
Baked Cheesecake and Sour Cherry
10.50