Bread and Wine Dinner - Sunday 04 October 2026
Compared with Lunch - Sunday 04 October 2026
Using latest revisions: Lunch rev 3 () -> Dinner rev 3 ()
5 added, 6 removed, 25 unchanged
Hide unchanged
=
Olives
5.00
=
Smoked Mackerel and Horseradish
8.00
-
Devils on Horseback
7.50
=
Beetroot, Red Cabbage, Dill and Creme Fraiche
12.90
=
Crispy Pig's Skin, Chicory and Sorrel
14.50
=
Kohlrabi, Chervil and Capers
12.90
=
Brown Crab Meat on Toast
14.90
=
Smoked Cod's Roe, Egg and Cress
15.90
-
Duck Liver Toast and Girolles
16.90
+
Duck Liver Toast and Brandied Prune
15.90
=
Pig's Head and Potato Pie
24.00
=
Squash, Butterbeans and Goat's Curd
22.90
-
Red Mullet, Fennel and Aioli
26.00
+
Red Mullet, Fennel and Aioli
28.00
-
Grilled Ox Heart, Radicchio and Radish
26.00
+
Grilled Ox Heart, Radicchio and Horseradish
26.00
=
Lemon Sole, Bread and Capers
34.00
=
Braised Goat, Turnips and Green Sauce
32.00
=
Game Pie (to share)
58.00
=
Salad
7.00
=
Baked Celeriac and Cheddar
7.00
=
Greens
7.00
=
Chips
7.00
=
Cheese and Raisin Bread
14.00
=
Eccles Cake and Lancashire Cheese
10.50
=
Buttermilk Pudding and Shortbread
10.10
-
Rice Pudding, Fig and Honey
10.10
+
Rice Pudding, Bay Leaf and Honey
10.10
=
Twice Baked Chocolate Cake
11.50
=
Date Loaf and Butterscotch Sauce
10.50
-
Apple Crumble and Vanilla Ice Cream (to share)
14.90
+
Apple and Blackberry Crumble and Vanilla Ice Cream (to share)
14.90
=
Brown Bread and Marmalade Ice Cream
6.50
=
Apple Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00