Bread and Wine Lunch - Monday 05 October 2026
Compared with Dinner - Sunday 04 October 2026
Using latest revisions: Dinner rev 3 () -> Lunch rev 4 ()
10 added, 11 removed, 19 unchanged
Show unchanged
-
Smoked Mackerel and Horseradish
8.00
+
Crispy Pig's Skin and Ketchup
7.00
-
Beetroot, Red Cabbage, Dill and Creme Fraiche
12.90
+
Beetroot, Red Cabbage, Chervil and Creme Fraiche
12.90
-
Crispy Pig's Skin, Chicory and Sorrel
14.50
+
Baked Celeriac and Cheddar
13.50
-
Kohlrabi, Chervil and Capers
12.90
+
Deep Fried Squid and Aioli
16.90
-
Brown Crab Meat on Toast
14.90
+
Pig's Head and Potato Pie
14.50
-
Pig's Head and Potato Pie
24.00
+
Rabbit Offal, Mash and Radish
24.00
-
Red Mullet, Fennel and Aioli
28.00
+
Grilled Red Mullet, Fennel and Saffron
24.00
-
Grilled Ox Heart, Radicchio and Horseradish
26.00
+
Roast Mutton, Radicchio and Horseradish
28.00
-
Lemon Sole, Bread and Capers
34.00
+
Seabass, Roast Tomato and Little Gem
34.00
-
Braised Goat, Turnips and Green Sauce
32.00
+
Braised Goat, Turnips and Pickled Walnut
32.00
-
Baked Celeriac and Cheddar
7.00