Bread and Wine Dinner - Monday 05 October 2026
Compared with Lunch - Monday 05 October 2026
Using latest revisions: Lunch rev 4 () -> Dinner rev 2 ()
7 added, 10 removed, 19 unchanged
Show unchanged
-
Crispy Pig's Skin and Ketchup
7.00
-
Pig's Head and Potato Pie
14.50
+
Crispy Pig's Cheek, Radicchio and Roast Shallot
16.90
-
Rabbit Offal, Mash and Radish
24.00
+
Grilled New Season Onion, Goat's Curd and Mint
22.90
-
Squash, Butterbeans and Goat's Curd
22.90
+
Smoked Eel, Pink Fir and Bacon
32.00
-
Grilled Red Mullet, Fennel and Saffron
24.00
-
Roast Mutton, Radicchio and Horseradish
28.00
-
Seabass, Roast Tomato and Little Gem
34.00
-
Braised Goat, Turnips and Pickled Walnut
32.00
+
Roast Venison, Swede and Pickled Walnut
28.00
+
Seabass, Fennel and Mayonnaise
34.00
+
Braised Mutton, Squash and Green Sauce
32.00
-
Buttermilk Pudding and Shortbread
10.10
-
Twice Baked Chocolate Cake
11.50
+
Dark Chocolate Pot, Honeycomb and Creme Fraiche
11.50