Bread and Wine Dinner - Saturday 09 May 2026

Revision 2 compared with Revision 1

4 added, 4 removed, 25 unchanged

- Brown and White Crab Meat on Toast 9.00

+ Baked Scallop and Trotter (each) 12.90

- Grilled New Season's Onion, Ricotta and Mint 14.50

+ Grilled New Season's Onion, Goat's Curd and Mint 14.50

- Hereford Mince, Mash and Horseradish 26.00

+ Braised Rabbit and Garlic 26.00

- Strawberry, Sherry and Hazelnut Trifle 10.10

+ Baked Cheesecake and Sour Cherry 10.50