Bread and Wine Dinner - Tuesday 06 October 2026
Compared with Lunch - Tuesday 06 October 2026
Using latest revisions: Lunch rev 1 () -> Dinner rev 3 ()
7 added, 9 removed, 19 unchanged
Show unchanged
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Pickled Mussels
8.00
-
Beetroot, Red Cabbage, Dill and Creme Fraiche
12.90
-
Deep Fried Squid and Aioli
16.90
-
Mooli, Chervil and Capers
12.90
-
Smoked Cod's Roe, Egg and Cress
15.90
+
Mooli, Chervil and Capers
12.90
+
Pickled Mussels and Parsley Salad
15.90
+
Beetroot, Red Cabbage, Dill and Creme Fraiche
12.90
-
Smoked Eel, Pink Fir and Bacon
32.00
-
Roast Venison, Butterbean and Rosemary
28.00
+
Grilled Red Mullet, Tomato and Tarragon
24.00
+
Roast Venison, Butterbean and Rosemary
28.00
-
Braised Mutton, Squash and Green Sauce
32.00
+
Braised Mutton, Squash and Pickled Walnut
32.00
-
Rice Pudding, Bay Leaf and Honey
10.10
+
Rice Pudding, Fig and Honey
10.10