Bread and Wine Dinner - Tuesday 06 October 2026
Revision 3 compared with Revision 2
5 added, 5 removed, 21 unchanged
Show unchanged
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Beetroot, Red Cabbage, Dill and Creme Fraiche
12.90
+
Welsh Rarebit
12.50
+
Mooli, Chervil and Capers
12.90
-
Mooli, Chervil and Capers
12.90
+
Beetroot, Red Cabbage, Dill and Creme Fraiche
12.90
-
Welsh Rarebit
12.50
+
Grilled New Season Onion, Goat's Curd and Mint
22.90
+
Seabass, Fennel and Mayonnaise
34.00
-
Grilled New Season Onion, Goat's Curd and Mint
22.90
-
Seabass, Fennel and Mayonnaise
34.00