Bread and Wine Lunch - Thursday 08 October 2026
Compared with Dinner - Wednesday 07 October 2026
Using latest revisions: Dinner rev 3 () -> Lunch rev 4 ()
13 added, 11 removed, 16 unchanged
Show unchanged
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Soft Roes and Bacon
9.00
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Kohlrabi, Brown Shrimp and Dill
14.90
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Kohlrabi, Chervil and Capers
12.90
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Beetroot, Red Cabbage, Chervil and Creme Fraiche
12.90
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Grilled New Season Onion, Goat's Curd and Mint
14.50
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Smoked Cod's Roe, Egg and Cress
15.90
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Game Offal, Potato Cake and Radish
14.90
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Pickled Mussels and Parsley Salad
15.90
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Crispy Pig's Cheek, Chicory and Sorrel
16.90
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Pickled Mussels and Parsley Salad
15.90
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Crispy Pig's Cheek, Dandelion and Sorrel
16.90
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Grilled New Season Onion, Goat's Curd and Mint
22.90
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Baked Celeriac and Cheddar
22.90
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Black Cuttlefish and Pickled Chicory
24.00
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Seabass, Fennel and Mayonnaise
34.00
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Skate, Fennel and Mayonnaise
28.00
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Rabbit Saddle, Carrots and Horseradish
26.00
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Braised Venison, Swede and Pickled Walnut
28.00
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Braised Venison, Squash and Pickled Walnut
28.00
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Red Mullet, Tomato and Tarragon
30.00
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Whole Roast Hare Saddle, Mustard Greens and Aioli (to share)
56.00
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Roast Lop, Carrots and Aioli
32.00
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Game Pie (to share)
58.00
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Welsh Rarebit
12.50