Bread and Wine Lunch - Sunday 10 May 2026
Compared with Dinner - Saturday 09 May 2026
Using latest revisions: Dinner rev 2 () -> Lunch rev 2 ()
8 added, 10 removed, 19 unchanged
Show unchanged
-
Baked Scallop and Trotter (each)
12.90
-
Grilled New Season's Onion, Goat's Curd and Mint
14.50
+
Smoked Eel, Potato and Dill
16.90
+
Grilled New Season's Onion, Goat's Curd and Mint
22.90
+
Salt Coley, Lentils and Aioli
28.00
-
Sweetbreads, Peas, Smoked Bacon and Mint
28.00
+
Sweetbreads, Peas, Smoked Bacon and Mint
26.00
-
Courgettes, Lentils and Yoghurt
22.90
+
Braised Pork, Mash and Green Sauce
28.00
-
Salt Coley, Chickpea and Saltbush
28.00
-
Braised Rabbit and Garlic
26.00
-
Brightwell Ash and Raisin Bread
8.00
-
Baked Cheesecake and Sour Cherry
10.50
+
Strawberry and Lemon Curd Eton Mess
10.10
-
Twice Baked Chocolate Cake
11.50
+
Dark Chocolate Mousse, Custard and Brandied Prune
10.50
-
Hokey Pokey Ice Cream
6.50
+
Yoghurt and Sour Cherry Ice Cream
6.50