Bread and Wine Lunch - Thursday 08 October 2026
Revision 2 compared with Revision 1
2 added, 2 removed, 25 unchanged
Hide unchanged
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Olives
5.00
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Soft Roes and Bacon
9.00
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Parsnip Soup
9.90
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Kohlrabi, Brown Shrimp and Dill
14.90
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Grilled New Season Onion, Goat's Curd and Mint
14.50
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Hare and Rabbit Offal, Potato Cake and Radish
14.90
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Cold Roast Venison, Radicchio and Roast Shallot
14.90
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Pickled Mussels and Parsley Salad
15.90
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Crispy Pig's Cheek, Dandelion and Sorrel
16.90
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Crispy Pig's Cheek, Chicory and Sorrel
16.90
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Cold Roast Venison, Radicchio and Roast Shallot
14.90
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Baked Celeriac and Cheddar
22.90
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Braised Venison, Squash and Pickled Walnut
28.00
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Black Cuttlefish
24.00
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Skate, Fannel and Mayonnaise
28.00
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Rabbit Saddle, Carrots and Aioli
26.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Quince and Hazelnut Pavlova
10.10
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Rice Pudding, Fig and Honey
10.10
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Dark Chocolate Pot, Honeycomb and Creme Fraiche
11.50
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Bread and Butter Pudding and Butterscotch Sauce
10.10
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Apple Crumble and Vanilla Ice Cream (to share)
14.90
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Brown Bread and Marmalade Ice Cream
6.50
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Quince Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00