Bread and Wine Dinner - Thursday 08 October 2026
Compared with Lunch - Thursday 08 October 2026
Using latest revisions: Lunch rev 4 () -> Dinner rev 3 ()
4 added, 5 removed, 24 unchanged
Show unchanged
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Grilled New Season Onion, Goat's Curd and Mint
14.50
+
Grilled Sardines, Tomato and Tarragon
14.50
-
Crispy Pig's Cheek, Chicory and Sorrel
16.90
-
Rabbit Saddle, Carrots and Horseradish
26.00
+
Rabbit Saddle, Lentils and Mustard
26.00
-
Whole Roast Hare Saddle, Mustard Greens and Aioli (to share)
56.00
+
Whole Roast Hare Saddle, Rapini and Aioli (to share)
56.00
-
Quince and Hazelnut Pavlova
10.10
+
Autumn Fruit and Hazelnut Pavlova
10.10