Bread and Wine Lunch - Friday 09 October 2026
Revision 2 compared with Revision 1
12 added, 12 removed, 16 unchanged
Show unchanged
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Grilled Sardines, Tomato and Tarragon
14.50
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Grilled Sardines and Parsley Salad
14.50
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Game Offal, Potato Cake and Radish
14.90
+
Baked Celeriac and Cheddar
13.50
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Pickled Mussels and Parsley Salad
15.90
+
Smoked Mackerel, Pickled Red Cabbage and Horseradish
14.90
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Cold Roast Venison, Radicchio and Roast Shallot
14.90
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Cold Roast Venison and Rowan Jelly
14.90
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Baked Celeriac and Cheddar
22.90
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Squash, Lentils and Goat's Curd
22.90
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Black Cuttlefish and Pickled Chicory
24.00
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Rabbit Saddle, Lentils and Mustard
26.00
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Lop Belly. Chicory and Sorrel
26.00
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Braised Venison, Squash and Pickled Walnut
28.00
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Braised Venison, Chickpea and Mint
28.00
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Grilled Gurnard, Rapini and Aioli
26.00
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Whole Roast Hare Saddle, Rapini and Aioli (to share)
56.00
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Whole Roast Hare Saddle, Beetroot and Pickled Walnut (to share)
56.00
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Dark Chocolate Pot, Honeycomb and Creme Fraiche
11.50
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Dark Chocolate and Whiskey Tart
11.50
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Bread and Butter Pudding and Butterscotch Sauce
10.10
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Gingerbread Pudding and Butterscotch Sauce
10.10
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Apple Crumble and Vanilla Ice Cream (to share)
14.90
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Pear and Apple Crumble and Vanilla Ice Cream (to share)
14.90