Bread and Wine Lunch - Friday 09 October 2026
Revision 4 compared with Revision 3
1 added, 1 removed, 27 unchanged
Hide unchanged
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Olives
5.00
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Soft Roes and Bacon
9.00
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Parsnip Soup
9.90
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Kohlrabi, Chervil and Capers
12.90
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Grilled Sardines and Parsley Salad
14.50
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Baked Celeriac and Cheddar
13.50
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Smoked Mackerel, Pickled Red Cabbage and Horseradish
14.90
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Cold Roast Venison and Rowan Jelly
14.90
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Cold Roast Venison and Rowan Jelly
12.90
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Squash, Lentils and Goat's Curd
22.90
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Skate, Fennel and Mayonnaise
28.00
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Lop Belly. Chicory and Sorrel
26.00
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Braised Venison, Chickpea and Mint
28.00
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Grilled Gurnard, Rapini and Aioli
24.00
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Whole Roast Hare Saddle, Beetroot and Pickled Walnut (to share)
56.00
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Salad
7.00
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Greens
7.00
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Welsh Rarebit
12.50
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Autumn Fruit and Hazelnut Pavlova
10.10
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Rice Pudding, Fig and Honey
10.10
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Dark Chocolate and Whiskey Tart
11.50
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Gingerbread Pudding and Butterscotch Sauce
10.10
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Pear and Apple Crumble and Vanilla Ice Cream (to share)
14.90
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Brown Bread and Marmalade Ice Cream
6.50
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Quince Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00