Bread and Wine Dinner - Friday 09 October 2026
Compared with Lunch - Friday 09 October 2026
Using latest revisions: Lunch rev 4 () -> Dinner rev 3 ()
17 added, 19 removed, 9 unchanged
Hide unchanged
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Olives
5.00
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Soft Roes and Bacon
9.00
-
Parsnip Soup
9.90
+
Beetroot, Red Cabbage, Chervil and Creme Fraiche
12.90
-
Kohlrabi, Chervil and Capers
12.90
-
Grilled Sardines and Parsley Salad
14.50
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Baked Celeriac and Cheddar
13.50
-
Smoked Mackerel, Pickled Red Cabbage and Horseradish
14.90
+
Deep Fried Squid and Aioli
16.90
-
Cold Roast Venison and Rowan Jelly
12.90
+
Crispy Pig's Cheek, Radicchio and Roast Shallot
16.90
+
Smoked Cod's Roe, Egg and Cress
15.90
+
Duck Liver Toast and Brandied Prune
15.90
-
Squash, Lentils and Goat's Curd
22.90
+
Grilled New Season Onion, Goat's Curd and Mint
22.90
+
Smoked Eel, Pink Fir and Bacon
32.00
+
Roast Venison, Swede and Pickled Walnut
28.00
-
Skate, Fennel and Mayonnaise
28.00
+
Seabass, Fennel and Mayonnaise
34.00
-
Lop Belly. Chicory and Sorrel
26.00
+
Braised Mutton, Squash and Green Sauce
32.00
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Braised Venison, Chickpea and Mint
28.00
+
Game Pie (to share)
58.00
-
Grilled Gurnard, Rapini and Aioli
24.00
-
Whole Roast Hare Saddle, Beetroot and Pickled Walnut (to share)
56.00
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Salad
7.00
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Greens
7.00
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Welsh Rarebit
12.50
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Chips
7.00
+
Cheese and Raisin Bread
14.00
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Eccles Cake and Lancashire Cheese
10.50
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Autumn Fruit and Hazelnut Pavlova
10.10
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Rice Pudding, Fig and Honey
10.10
+
Rice Pudding, Bay Leaf and Honey
10.10
-
Dark Chocolate and Whiskey Tart
11.50
+
Dark Chocolate Pot, Honey and Creme Fraiche
11.50
-
Gingerbread Pudding and Butterscotch Sauce
10.10
+
Date Loaf and Butterscotch Sauce
10.50
-
Pear and Apple Crumble and Vanilla Ice Cream (to share)
14.90
+
Apple and Blackberry Crumble and Vanilla Ice Cream (to share)
14.90
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Brown Bread and Marmalade Ice Cream
6.50
-
Quince Sorbet and Polish Vodka
9.50
+
Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00