Bread and Wine Dinner - Friday 09 October 2026
Revision 2 compared with Revision 1
7 added, 7 removed, 22 unchanged
Show unchanged
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Cold Roast Venison and Green Bean Chutney
12.90
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Smoked Cod's Roe, Egg and Cress
15.90
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Baked Celeriac and Cheddar
13.50
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Baked Celeriac and Cheddar
13.50
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Smoked Cod's Roe, Egg and Cress
15.90
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Cold Roast Venison and Rowan Berry Jelly
12.90
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Squash, Lentils and Goat's Curd
22.90
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Roast Lop, Chicory and Sorrel
26.00
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Baked Squash, Lentils and Goat's Curd
22.90
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Braised Venison, Chickpea and Mint
28.00
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Braised Venison, Chickpea and Mint
26.00
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Roast Lop, Chicory and Sorrel
28.00
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Pear and Apple Crumble and Vanilla Ice Cream (to share)
14.90
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Pear and Apple Crumble, Vanilla Ice Cream (to share)
14.90