Bread and Wine Dinner - Friday 09 October 2026
Revision 3 compared with Revision 2
17 added, 20 removed, 9 unchanged
Hide unchanged
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Olives
5.00
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Soft Roes and Bacon
9.00
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Parsnip and Bramley Apple Soup
10.10
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Beetroot, Red Cabbage, Chervil and Creme Fraiche
12.90
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Kohlrabi, Chervil and Capers
12.90
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Cold Roast Venison and Green Bean Chutney
12.90
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Smoked Cod's Roe, Egg and Cress
15.90
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Baked Celeriac and Cheddar
13.50
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Grilled Sardines and Parsley Salad
14.50
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Deep Fried Squid and Aioli
16.90
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Confit Goat Belly, Radish and Mint
15.50
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Crispy Pig's Cheek, Radicchio and Roast Shallot
16.90
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Smoked Cod's Roe, Egg and Cress
15.90
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Duck Liver Toast and Brandied Prune
15.90
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Grilled New Season Onion, Goat's Curd and Mint
22.90
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Smoked Eel, Pink Fir and Bacon
32.00
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Roast Venison, Swede and Pickled Walnut
28.00
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Skate, Fennel and Mayonnaise
28.00
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Seabass, Fennel and Mayonnaise
34.00
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Grilled Lamb's Liver, Bacon and Beetroot
24.00
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Braised Mutton, Squash and Green Sauce
32.00
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Baked Squash, Lentils and Goat's Curd
22.90
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Game Pie (to share)
58.00
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Grilled Gurnard, Rapini and Aioli
24.00
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Braised Venison, Chickpea and Mint
26.00
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Roast Lop, Chicory and Sorrel
28.00
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Salad
7.00
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Greens
7.00
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Welsh Rarebit
12.50
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Chips
7.00
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Cheese and Raisin Bread
14.00
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Eccles Cake and Lancashire Cheese
10.50
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Autumn Fruit and Hazelnut Pavlova
10.10
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Rice Pudding, Fig and Honey
10.10
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Rice Pudding, Bay Leaf and Honey
10.10
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Dark Chocolate and Whiskey Tart
11.50
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Dark Chocolate Pot, Honey and Creme Fraiche
11.50
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Gingerbread Pudding and Butterscotch Sauce
10.10
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Date Loaf and Butterscotch Sauce
10.50
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Pear and Apple Crumble, Vanilla Ice Cream (to share)
14.90
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Apple and Blackberry Crumble and Vanilla Ice Cream (to share)
14.90
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Brown Bread and Marmalade Ice Cream
6.50
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Quince Sorbet and Polish Vodka
9.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00