Bread and Wine Lunch - Saturday 10 October 2026
Revision 2 compared with Revision 1
19 added, 17 removed, 9 unchanged
Show unchanged
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Smoked Mackerel, Horseradish and Rye
8.00
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Beetroot, Red Cabbage, Chervil and Creme Fraiche
12.90
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Parsnip and Bramley Apple Soup
10.10
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Baked Celeriac and Cheddar
13.50
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Radicchio, Quince and Stitleton
14.10
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Deep Fried Squid and Aioli
16.90
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Kohlrabi, Chervil and Capers
12.90
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Crispy Pig's Cheek, Radicchio and Roast Shallot
16.90
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Crispy Pig's Skin, Chicory and Sorrel
15.90
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Duck Liver Toast and Brandied Prune
15.90
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Duck Liver Toast and Chutney
15.90
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Grilled New Season Onion, Goat's Curd and Mint
22.90
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Skate, Fennel and Mayonnaise
28.00
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Smoked Eel, Pink Fir and Bacon
32.00
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Mallard, Beetroot and Horseradish
28.00
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Baked Squash, Goat's Curd and Green Sauce
22.90
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Grilled Gurnard, Rapini and Aioli
24.00
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Roast Venison, Swede and Pickled Walnut
28.00
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Braised Venison, Chickpea and Mint
26.00
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Seabass, Fennel and Mayonnaise
34.00
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Braised Mutton, Squash and Green Sauce
32.00
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Game Pie (to share)
58.00
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Game Pie (to share)
56.00
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Welsh Rarebit
12.50
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Cheese and Raisin Bread
14.00
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Autumn Fruit and Hazlenut Pavlova
10.10
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Rice Pudding, Bay Leaf and Honey
10.10
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Rice Pudding, Fig and Honey
10.10
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Dark Chocolate Pot, Honey and Creme Fraiche
11.50
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Twice Baked Chocolate Cake
11.50
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Date Loaf and Butterscotch Sauce
10.50
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Gingerbread Pudding and Butterscotch Sauce
10.50
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Apple and Blackberry Crumble and Vanilla Ice Cream (to share)
14.90
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Pear and Apple Crumble, Vanilla Ice Cream (to share)
14.90
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Apple Sorbet and Polish Vodka
9.50
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Quince Sorbet and Polish Vodka
9.50