Bread and Wine Dinner - Saturday 10 October 2026
Revision 2 compared with Revision 1
3 added, 2 removed, 26 unchanged
Show unchanged
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Radicchio, Quince and Stitleton
14.10
+
Radicchio, Quince and Stitchleton
14.10
-
Grilled Gurnard, Rapini and Aioli
24.00
+
Sea Bream, White Cabbage and Dill
22.00
+
Grouse
65.00