Bread and Wine Lunch - Sunday 11 October 2026

Revision 3 compared with Revision 2

7 added, 7 removed, 23 unchanged

+ Smoked Cod's Roe, Egg and Cress 15.90

- Crumbed Venison and Green Bean Chutney 13.50

+ Crispy Pig's Skin, Radish and Roast Red Onion 15.90

- Smoked Cod's Roe, Egg and Cress 15.90

+ Crumbed Venison and Green Bean Chutney 13.50

- Crispy Pig's Skin, Chicory and Sorrel 15.90

- Grilled Ox Heart, Beetroot and Horseradish 26.00

+ Grilled Ox Heart, Beetroot and Mustard 26.00

+ Partridge, Swede and Pickled Walnut 28.00

+ Venison Mince on Dripping Toast 24.00

- Venison Mince on Dripping Toast 24.00

- Partridge, Swede and Pickled Walnut 28.00

- Gingerbread Pudding and Butterscotch Sauce 10.50

+ Bread and Butter Pudding, Butterscotch Sauce 10.50