Bread and Wine Dinner - Sunday 11 October 2026

Revision 2 compared with Revision 1

10 added, 10 removed, 20 unchanged

- Smoked Mackerel, Horseradish and Rye 8.00

+ Crispy Pig's Skin and Ketchup 8.00

- Radicchio, Quince and Stitchleton 14.10

- Crispy Pig's Skin, Radish and Roast Red Onion 15.90

- Cauliflower, Leek and White Bean 12.90

+ Radicchio, Quince and Stitchleton 14.10

+ Grilled Sardines and Parsley Salad 14.50

+ Cauliflower, Leek and Butter Bean 12.90

+ Partridge, Bread Sauce and Rowanberry Jelly 28.00

- Partridge, Swede and Pickled Walnut 28.00

+ Venison Mince, Swede and Pickled Walnut 24.00

- Venison Mince on Dripping Toast 24.00

- Grilled Sea Bream, Rapini and Aioli 24.00

+ Grilled Sea Bream, White Cabbage and Dill 24.00

- Autumn Fruit and Hazlenut Pavlova 10.10

+ Autumn Fruit and Hazelnut Pavlova 10.10

- Rice Pudding and Honeycomb 10.10

+ Rice Pudding and Strawberry Jam 10.10

- Brown Bread and Marmalade Ice Cream 6.50

+ Hokey Pokey Ice Cream 6.50