Bread and Wine Lunch - Monday 12 October 2026
Compared with Dinner - Sunday 11 October 2026
Using latest revisions: Dinner rev 3 () -> Lunch rev 3 ()
9 added, 10 removed, 20 unchanged
Show unchanged
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Crispy Pig's Skin and Ketchup
8.00
-
Smoked Cod's Roe, Egg and Cress
15.90
+
Smoked Mackerel, Pickled Red Cabbage and Horseradish
14.50
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Crumbed Venison and Green Bean Chutney
13.50
+
Crumbed Venison and Green Bean Chutney
14.10
-
Radicchio, Quince and Stitchleton
14.10
+
Radicchio, Quince and Stitchelton
14.10
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Grilled Sardines and Parsley Salad
14.50
+
Grilled Sardines and Parsley Salad
16.90
-
Skate, Fennel and Mayonnaise
28.00
+
Skate, Sorrel and Capers
28.00
-
Grilled Ox Heart, Beetroot and Mustard
26.00
+
Devilled Kidneys on Toast
18.90
-
Grilled Sea Bream, White Cabbage and Dill
24.00
+
Red Mullet, White Cabbage and Dill
26.00
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Partridge, Bread Sauce and Rowanberry Jelly
28.00
+
Roast Partridge, Bread Sauce and Rowanberry Jelly
28.00
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Autumn Fruit and Hazelnut Pavlova
10.10
+
Autumn Fruit and Hazelnut Trifle
9.90