Bread and Wine Lunch - Monday 12 October 2026

Revision 2 compared with Revision 1

6 added, 6 removed, 24 unchanged

- Crispy Pig's Skin and Ketchup 8.00

- Smoked Cod's Roe, Egg and Cress 15.90

+ Smoked Mackerel, Pickled Red Cabbage and Horseradish 14.50

- Grilled Sardines and Parsley Salad 14.50

+ Grilled Sardines and Parsley Salad 16.90

- Skate, Fennel and Mayonnaise 28.00

+ Skate, Sorrel and Capers 28.00

+ Devilled Kidneys on Toast 18.90

- Grilled Sea Bream, White Cabbage and Dill 24.00

+ Red Mullet, White Cabbage and Dill 24.00

- Partridge, Bread Sauce and Rowanberry Jelly 28.00

+ Roast Partridge, Bread Sauce and Rowanberry Jelly 28.00