Bread and Wine Lunch - Monday 12 October 2026
Revision 3 compared with Revision 2
4 added, 5 removed, 25 unchanged
Show unchanged
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Crumbed Venison and Green Bean Chutney
13.50
+
Crumbed Venison and Green Bean Chutney
14.10
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Radicchio, Quince and Stitchleton
14.10
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Radicchio, Quince and Stitchelton
14.10
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Grilled Ox Heart, Beetroot and Mustard
26.00
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Red Mullet, White Cabbage and Dill
24.00
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Red Mullet, White Cabbage and Dill
26.00
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Autumn Fruit and Hazelnut Pavlova
10.10
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Autumn Fruit and Hazelnut Trifle
9.90