Bread and Wine Dinner - Monday 12 October 2026
Revision 2 compared with Revision 1
5 added, 7 removed, 22 unchanged
Show unchanged
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Parsnip and Bramley Apple Soup
10.10
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Smoked Mackerel, Pickled Red Cabbage and Horseradish
14.50
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Smoked Eel, Pickled Red Cabbage and Horseradish
16.90
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Duck Liver Toast and Chutney
15.90
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Devilled Kidneys on Toast
14.50
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Skate, Sorrel and Capers
28.00
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Skate, Fennel and Mayonnaise
28.00
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Devilled Kidneys on Toast
18.90
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Baked Squash, Goat's Curd and Green Sauce
22.90
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Baked Squash, Sheep's Milk Yoghurt and Green Sauce
22.90
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Game Pie (to share)
56.00
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Braised Lop, Turnips and Goats Curd
32.00