Bread and Wine Dinner - Sunday 10 May 2026

Revision 2 compared with Revision 1

5 added, 5 removed, 22 unchanged

- Crispy Pig’s Skin, Radish and Roast Shallot 14.10

+ Crispy Pig’s Skin, Chicory and Roast Red Onion 14.10

- Salt Coley, Lentils and Aioli 28.00

+ Salt Coley, Roast Tomato and Little Gem 26.00

- Braised Pork, Mash and Green Sauce 28.00

+ Hereford Mince, Mash and Pickled Walnut 28.00

- John Dory, Roast Tomato and Little Gem 32.00

+ John Dory, Courgette and Mayonnaise 32.00

- Roast Pigeon, Beetroot and Pickled Walnut 28.00

+ Roast Pigeon, Beetroot and Mustard 28.00