Bread and Wine Lunch - Tuesday 13 October 2026
Compared with Dinner - Monday 12 October 2026
Using latest revisions: Dinner rev 3 () -> Lunch rev 2 ()
9 added, 8 removed, 19 unchanged
Show unchanged
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Cauliflower, Leek and Butter Bean
12.90
+
Smoked Eel, Pickled Red Cabbage and Horseradish
16.90
+
Baked Celeriac and Cheddar
13.50
-
Grilled Sardines and Parsley Salad
16.90
+
Pickled Herring, Butterbeans, Spinach and Creme Fraiche
14.90
-
Smoked Eel, Pickled Red Cabbage and Horseradish
16.90
+
Deep Fried Rabbit and Ketchup
16.90
-
Roast Partridge, Bread Sauce and Rowanberry Jelly
28.00
-
Venison Mince, Swede and Pickled Walnut
24.00
+
Roast Mallard, Swede and Pickled Walnut
28.00
+
Venison Mince on Dripping Toast
24.00
-
Braised Lop, Turnips and Goats Curd
32.00
+
Braised Lop, Chickpea and Mint
32.00
-
Rice Pudding and Strawberry Jam
10.10
+
Rice Pudding and Earl Grey Prune
10.10
-
Bread and Butter Pudding, Butterscotch Sauce
10.50
+
Gingerbread Pudding and Butterscotch Sauce
10.50