Bread and Wine Lunch - Tuesday 13 October 2026
Revision 2 compared with Revision 1
3 added, 3 removed, 25 unchanged
Hide unchanged
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Olives
5.00
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Smoked Eel, Pickled Red Cabbage and Horseradish
16.90
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Baked Celeriac and Cheddar
13.50
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Crumbed Venison and Green Bean Chutney
14.10
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Pickled Herring, Butterbeans, Spinach and Creme Fraiche
14.90
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Radicchio, Quince and Stitchelton
14.10
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Pickled Herring, Butterbeans, Spinach and Creme Fraiche
14.90
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Devilled Kidneys on Toast
14.50
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Smoked Eel, Pickled Red Cabbage and Horseradish
16.90
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Deep Fried Rabbit and Ketchup
16.90
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Skate, Fennel and Mayonnaise
28.00
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Baked Squash, Sheep's Milk Yoghurt and Green Sauce
22.90
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Red Mullet, White Cabbage and Dill
26.00
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Roast Mallard, Swede and Pickled Walnut
28.00
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Venison Mince on Dripping Toast
24.00
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Braised Lop, Chckpea and Mint
32.00
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Braised Lop, Chickpea and Mint
32.00
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Salad
7.00
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Greens
7.00
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Welsh Rarebit
12.50
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Autumn Fruit and Hazelnut Trifle
9.90
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Rice Pudding and Earl Grey Prune
10.10
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Twice Baked Chocolate Cake
11.50
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Gingerbread Pudding and Butterscotch Sauce
10.50
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Pear and Apple Crumble, Vanilla Ice Cream (to share)
14.90
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Hokey Pokey Ice Cream
6.50
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Quince Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00