Bread and Wine Dinner - Tuesday 13 October 2026
Compared with Lunch - Tuesday 13 October 2026
Using latest revisions: Lunch rev 2 () -> Dinner rev 2 ()
10 added, 10 removed, 18 unchanged
Show unchanged
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Smoked Eel, Pickled Red Cabbage and Horseradish
16.90
-
Baked Celeriac and Cheddar
13.50
-
Crumbed Venison and Green Bean Chutney
14.10
+
Crumbed Venison and Green Bean Chutney
13.50
-
Devilled Kidneys on Toast
14.50
+
Baked Celeriac and Cheddar
13.50
+
Grilled Ox Heart, Beetroot and Pickled Walnut
15.50
+
Smoked Eel, Pickled Red Cabbage and Horseradish
16.90
-
Baked Squash, Sheep's Milk Yoghurt and Green Sauce
22.90
+
Baked Squash, Goat's Curd and Green Sauce
22.90
-
Red Mullet, White Cabbage and Dill
26.00
+
Red Mullet, White Cabbage and Chervil
26.00
-
Braised Lop, Chickpea and Mint
32.00
+
Braised Lop, Turnips and Mustard
32.00
-
Autumn Fruit and Hazelnut Trifle
9.90
+
Autumn Fruit and Hazelnut Trifle
10.10
-
Rice Pudding and Earl Grey Prune
10.10
+
Rice Pudding and Earl Grey Prune
9.90
-
Pear and Apple Crumble, Vanilla Ice Cream (to share)
14.90
+
Pear and Apple Crumble, Spiced Custard(to share)
14.90