Bread and Wine Dinner - Tuesday 13 October 2026
Revision 2 compared with Revision 1
4 added, 4 removed, 24 unchanged
Show unchanged
-
Smoked Eel, Pickled Red Cabbage and Horseradish
16.90
-
Baked Celeriac and Cheddar
13.50
-
Crumbed Venison and Green Bean Chutney
13.50
-
Grilled Ox Heart, Beetroot and Pickled Walnut
15.50
+
Crumbed Venison and Green Bean Chutney
13.50
+
Baked Celeriac and Cheddar
13.50
+
Grilled Ox Heart, Beetroot and Pickled Walnut
15.50
+
Smoked Eel, Pickled Red Cabbage and Horseradish
16.90