Bread and Wine Lunch - Wednesday 14 October 2026
Compared with Dinner - Tuesday 13 October 2026
Using latest revisions: Dinner rev 2 () -> Lunch rev 2 ()
11 added, 11 removed, 17 unchanged
Show unchanged
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Pickled Herring, Butterbeans, Spinach and Creme Fraiche
14.90
+
Pickled Herring, Potato, Spinach and Creme Fraiche
14.90
-
Grilled Ox Heart, Beetroot and Pickled Walnut
15.50
+
Grilled Ox Heart, Beetroot and Horseradish
15.50
-
Smoked Eel, Pickled Red Cabbage and Horseradish
16.90
+
Smoked Cod's Roe, Egg and Cress
15.90
-
Deep Fried Rabbit and Ketchup
16.90
+
Deep Fried Rabbit, Chicory and Radish
16.90
-
Skate, Fennel and Mayonnaise
28.00
+
Skate, Green and White Vegetables, Mayonnaise
28.00
-
Baked Squash, Goat's Curd and Green Sauce
22.90
+
Baked Squash, Sheep's Milk Yoghurt and Green Sauce
22.90
-
Red Mullet, White Cabbage and Chervil
26.00
+
Red Mullet, White Cabbage and Aioli
26.00
-
Roast Mallard, Swede and Pickled Walnut
28.00
+
Venison Mince, Swede and Pickled Walnut
24.00
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Venison Mince on Dripping Toast
24.00
+
Roast Goat, Chickpea and Mint
28.00
-
Autumn Fruit and Hazelnut Trifle
10.10
+
Poached Quince and Prunes
9.90
-
Pear and Apple Crumble, Spiced Custard(to share)
14.90
+
Pear and Apple Crumble, Spiced Custard (to share)
14.90