Bread and Wine Dinner - Wednesday 14 October 2026
Compared with Lunch - Wednesday 14 October 2026
Using latest revisions: Lunch rev 2 () -> Dinner rev 4 ()
10 added, 10 removed, 18 unchanged
Show unchanged
-
Radicchio, Quince and Stitchelton
14.10
+
Beetroot, Stitchleton and Hazelnuts
14.10
-
Crumbed Venison and Green Bean Chutney
13.50
+
Crumbed Venison and Brown Sauce
13.50
-
Pickled Herring, Potato, Spinach and Creme Fraiche
14.90
-
Grilled Ox Heart, Beetroot and Horseradish
15.50
+
Red Mullet, White Cabbage and Chervil
14.90
-
Deep Fried Rabbit, Chicory and Radish
16.90
+
Grilled Ox Heart, Chicory and Radish
15.50
+
Deep Fried Rabbit, Fennel and Aioli
16.90
-
Skate, Green and White Vegetables, Mayonnaise
28.00
+
Devilled Crab
28.00
-
Baked Squash, Sheep's Milk Yoghurt and Green Sauce
22.90
+
Baked Squash, Goat's Curd and Green Sauce
22.90
-
Red Mullet, White Cabbage and Aioli
26.00
+
Cod, Chorizo and Butterbeans
34.00
+
Rice Pudding and Pear
9.90
+
Gingerbread Pudding and Butterscotch Sauce
10.50
-
Rice Pudding and Earl Grey Prune
9.90
-
Gingerbread Pudding and Butterscotch Sauce
10.50