Bread and Wine Lunch - Thursday 15 October 2026
Compared with Dinner - Wednesday 14 October 2026
Using latest revisions: Dinner rev 4 () -> Lunch rev 3 ()
7 added, 6 removed, 22 unchanged
Hide unchanged
=
Olives
5.00
=
Beetroot, Stitchleton and Hazelnuts
14.10
+
Red Mullet, White Cabbage and Chervil
14.90
=
Crumbed Venison and Brown Sauce
13.50
=
Baked Celeriac and Cheddar
13.50
-
Red Mullet, White Cabbage and Chervil
14.90
+
Game Offal, Frisee and Radish
15.50
=
Smoked Cod's Roe, Egg and Cress
15.90
-
Grilled Ox Heart, Chicory and Radish
15.50
=
Deep Fried Rabbit, Fennel and Aioli
16.90
-
Devilled Crab
28.00
+
Grey Mullet, Chicory and Olive
24.00
=
Baked Squash, Goat's Curd and Green Sauce
22.90
=
Cod, Chorizo and Butterbeans
34.00
+
Braised Goat, Chickpea and Mint
28.00
=
Venison Mince, Swede and Pickled Walnut
24.00
-
Braised Lop, Turnips and Mustard
32.00
+
Roast Mallard, Parsnip and Saffron
28.00
-
Roast Goat, Chickpea and Mint
28.00
+
John Dory, Red Wine Leeks and Mayonnaise (to Share)
68.00
=
Salad
7.00
=
Greens
7.00
=
Welsh Rarebit
12.50
=
Chips
7.00
=
Eccles Cake and Lancashire Cheese
10.50
-
Rice Pudding and Pear
9.90
+
Rice Pudding and Poached Pear
9.90
=
Gingerbread Pudding and Butterscotch Sauce
10.50
=
Poached Quince and Prunes
9.90
=
Twice Baked Chocolate Cake
11.50
=
Pear and Apple Crumble, Spiced Custard (to share)
14.90
=
Hokey Pokey Ice Cream
6.50
=
Quince Sorbet and Polish Vodka
9.50
=
Madeleines Half Dozen (fifteen minutes)
10.00
=
Madeleines One Dozen (fifteen minutes)
18.00