Bread and Wine Lunch - Thursday 15 October 2026
Revision 3 compared with Revision 2
4 added, 4 removed, 25 unchanged
Hide unchanged
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Olives
5.00
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Beetroot, Stitchleton and Hazelnuts
14.10
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Red Mullet, White Cabbage and Chervil
14.90
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Crumbed Venison and Brown Sauce
13.50
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Baked Celeriac and Cheddar
13.50
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Red Mullet, White Cabbage and Chervil
14.90
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Smoked Cod's Roe, Egg and Cress
15.90
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Game Offal, Frisee and Radish
15.50
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Smoked Cod's Roe, Egg and Cress
15.90
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Deep Fried Rabbit, Fennel and Aioli
16.90
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Grilled Mullet, Chicory and Olive
24.00
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Grey Mullet, Chicory and Olive
24.00
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Baked Squash, Goat's Curd and Green Sauce
22.90
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Cod, Chorizo and Butterbeans
34.00
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Braised Goat Chickpea and Mint
28.00
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Braised Goat, Chickpea and Mint
28.00
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Venison Mince, Swede and Pickled Walnut
24.00
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Roast Mallard, Parsnip and Saffron
28.00
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John Dory, Red Wine Leeks and Mayonnaise (to Share)
68.00
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Salad
7.00
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Greens
7.00
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Welsh Rarebit
12.50
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Chips
7.00
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Eccles Cake and Lancashire Cheese
10.50
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Rice Pudding and Poached Pear
9.90
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Gingerbread Pudding and Butterscotch Sauce
10.50
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Poached Quince and Prunes
9.90
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Twice Baked Chocolate Cake
11.50
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Pear and Apple Crumble, Spiced Custard (to share)
14.90
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Hokey Pokey Ice Cream
6.50
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Quince Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00