Bread and Wine Lunch - Sunday 26 April 2026
Compared with Dinner - Friday 24 April 2026
Using latest revisions: Dinner rev 1 () -> Lunch rev 3 ()
13 added, 12 removed, 15 unchanged
Hide unchanged
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Olives
5.00
-
Duck Liver Toast
8.00
+
Ox Tongue Hash and Brown Sauce
8.00
-
Asparagus and Hot Butter
15.50
+
Asparagus and Gribiche
15.50
-
Kohlrabi, Mussels and Dill
15.50
+
Smoked Mackerel, Pickled Red Cabbage and Horseradish
14.50
-
Butterbeans, Courgettes and Mustard
14.50
+
Cauliflower, Leek and Butterbean
12.90
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Smoked Cod's Roe, Egg and Cress
15.90
+
Brown and White Crab Meat on Toast
16.90
-
Grilled Venison, Radish and Quince
15.90
+
Cold Roast Venison, Radish and Quince
15.90
-
Roast Bone Marrow and Parsley Salad
16.50
+
Duck Liver Toast and Chutney
15.90
-
Devilled Langoustines
42.00
+
Cuttlefish, Chard and Trotter
24.00
-
Smoked Ox Tongue, Chard and Anchovy
28.00
+
Braised Lamb, Pink Fir and Mint Sauce
28.00
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New Season's Onions, Ricotta and Mint
22.90
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Faggots, Mash and Pickled Walnut
24.00
-
John Dory, Leeks and Mayonnaise
36.00
+
John Dory, Courgettes and Mayonnaise
36.00
-
Poached Salted Duck Leg, Spring Vegetables and Aioli
28.00
+
Roast Beef, Carrots and Green Sauce
32.00
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Salad
7.00
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Greens
7.00
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Chips
7.00
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Anchovy Toast
7.00
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Eccles Cake and Lancashire Cheese
10.50
-
Rhubarb and Lemon Curd Eton Mess
10.50
+
Strawberry and Lemon Curd Eton Mess
10.50
-
Buttermilk Pudding, Strawberries and Lemon Thin
9.90
+
Buttermilk Pudding, Spring Honey and Lemon Thin
9.90
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Ginger Loaf and Butterscotch Sauce
10.50
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Twice Baked Chocolate Cake
11.50
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Rum Raisin Ice Cream
6.50
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Apple Sorbet and Polish Vodka
9.50
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Madeleines Half Dozen (fifteen minutes)
10.00
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Madeleines One Dozen (fifteen minutes)
18.00