Bread and Wine Dinner - Friday 24 April 2026
Revision 1 latest, fetched
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| Item | Price |
|---|
| Olives |
5.00 |
| Duck Liver Toast |
8.00 |
| Asparagus and Hot Butter |
15.50 |
| Kohlrabi, Mussels and Dill |
15.50 |
| Butterbeans, Courgettes and Mustard |
14.50 |
| Smoked Cod's Roe, Egg and Cress |
15.90 |
| Grilled Venison, Radish and Quince |
15.90 |
| Roast Bone Marrow and Parsley Salad |
16.50 |
| Devilled Langoustines |
42.00 |
| Smoked Ox Tongue, Chard and Anchovy |
28.00 |
| New Season's Onions, Ricotta and Mint |
22.90 |
| Faggots, Mash and Pickled Walnut |
24.00 |
| John Dory, Leeks and Mayonnaise |
36.00 |
| Poached Salted Duck Leg, Spring Vegetables and Aioli |
28.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Rhubarb and Lemon Curd Eton Mess |
10.50 |
| Buttermilk Pudding, Strawberries and Lemon Thin |
9.90 |
| Ginger Loaf and Butterscotch Sauce |
10.50 |
| Twice Baked Chocolate Cake |
11.50 |
| Rum Raisin Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
Revision timeline
| Revision | Fetched | Diff |
|---|
| Revision 1 |
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Initial version
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