Bread and Wine Lunch - Sunday 14 June 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Devilled Chicken Heart Skewers | 8.00 |
| Peas and Goat's Curd | 14.50 |
| Smoked Cod’s Roe, Egg and Cress | 15.90 |
| Confit Duck Gizzards, Rocket and Vinaigrette | 14.10 |
| Carrots, Barley and Spenwood | 14.90 |
| Chicken Liver Toast and Chutney | 15.90 |
| Potted Pork | 15.90 |
| Grilled Ox Heart, Chickpea and Pickled Walnut | 26.00 |
| Fennel and Cheddar | 22.90 |
| Salt Cod, Little Gem and Tomato | 32.00 |
| Braised Tamworth, Mash and Mustard | 28.00 |
| Lemon Sole, and | 36.00 |
| Roast Lamb, Courgettes and Mayonnaise | 32.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Summer Berry and Lemon Curd Eton Mess | 10.10 |
| Baked Goat's Curd Cheesecake | 9.90 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.50 |
| Dark Chocolate Terrine, Pistachio and Créme Fraîche | 11.50 |
| Apple Crumble and Vanilla Ice Cream (to share) | 14.90 |
| Hokey Pokey Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |