Bread and Wine Lunch - Monday 15 June 2026
Revision 2, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Globe Artichoke and Vinaigrette | 14.50 |
| Smoked Cod’s Roe, Egg and Cress | 15.90 |
| Confit Duck Gizzards and Oakleaf | 14.10 |
| Carrots, Barley and Spenwood | 14.90 |
| Chicken Liver Toast and Brandied Prune | 15.90 |
| Potted Pork | 15.90 |
| Brown and White Crab Meat on Toast | 16.00 |
| Fennel and Cheddar | 14.10 |
| Grilled Ox Heart, Chickpea and Green Sauce | 26.00 |
| Chard, Butterbeans and Yoghurt | 22.90 |
| Cod Cheeks, Roast Tomato and Little Gem | 26.00 |
| Cold Roast Lamb on Anchovy Toast | 18.80 |
| Braised Tamworth, Mash and Mustard | 28.00 |
| Smoked Haddock, Potato and Laverbread | 32.00 |
| Roast Lamb, Courgettes and Mint | 32.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Summer Berries and Lemon Curd Eton Mess | 10.10 |
| Baked Goat's Curd Cheesecake and Spring Honey | 9.90 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.50 |
| Dark Chocolate Terrine, Pistachio and Créme Fraîche | 11.50 |
| Apple Crumble and Vanilla Ice Cream (to share) | 14.90 |
| Hokey Pokey Ice Cream | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |