| Olives |
5.00 |
| Globe Artichoke and Vinaigrette |
14.50 |
| Brown and White Crab Meat on Toast |
16.90 |
| Fennel and Cheddar |
14.10 |
| Potted Pork |
15.90 |
| Confit Duck Gizzards and Oakleaf |
14.10 |
| Smoked Cod’s Roe, Egg and Cress |
15.90 |
| Carrots, Barley and Spenwood |
14.90 |
| Chicken Liver Toast and Brandied Prune |
15.90 |
| Cold Roast Lamb on Anchovy Toast |
18.80 |
| Chard, Butterbeans and Yoghurt |
22.90 |
| Cod Cheeks, Roast Tomato and Little Gem |
26.00 |
| Grilled Ox Heart, Chickpea and Green Sauce |
26.00 |
| Smoked Haddock, Potato and Laverbread |
32.00 |
| Braised Tamworth, Mash and Mustard |
28.00 |
| Roast Pigeon, Courgettes and Mayonnaise |
26.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Summer Berries and Lemon Curd Eton Mess |
10.10 |
| Honey Mousse and Pistachio |
9.00 |
| Baked Goat's Curd Cheesecake |
9.90 |
| Bread and Butter Pudding, Butterscotch Sauce |
10.50 |
| Dark Chocolate Terrine, Honeycomb and Créme Fraîche |
11.50 |
| Apple Crumble and Vanilla Ice Cream (to share) |
14.90 |
| Hokey Pokey Ice Cream |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
