| Olives |
5.00 |
| Globe Artichoke and Vinaigrette |
14.50 |
| Barley, Broad Beans and Spenwood |
14.50 |
| Cold Roast Lamb, Peas and Mint |
16.90 |
| Smoked Cod’s Roe, Chicory and Radish |
15.90 |
| Brown and White Crab Meat on Toast |
16.90 |
| Fennel and Cheddar |
14.10 |
| Potted Pork |
15.90 |
| Chard, Butterbeans and Goat's Curd |
22.90 |
| Onglet, Mash and Green Sauce |
26.00 |
| Braised Tamworth and Mustard |
28.00 |
| Salt Pollock, Fennel and Mayonnaise |
32.00 |
| Plaice, Bread and Capers |
26.00 |
| Roast Pigeon, Oakleaf and Roast Shallot |
26.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Summer Berries and Lemon Curd Eton Mess |
10.10 |
| Baked Goat's Curd Cheesecake |
9.90 |
| Bread and Butter Pudding, Butterscotch Sauce |
10.50 |
| Dark Chocolate Terrine, Brandied Prune and Créme Fraîche |
11.50 |
| Apple Crumble and Vanilla Ice Cream (to share) |
14.90 |
| Yoghurt Ice Cream and Sour Cherries |
6.50 |
| Apple Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
