Bread and Wine Lunch - Wednesday 17 June 2026
Revision 3, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Globe Artichoke and Vinaigrette | 14.50 |
| Barley, Broad Beans and Spenwood | 14.50 |
| Fennel and Cheddar | 14.10 |
| Smoked Cod’s Roe, Chicory and Radish | 15.90 |
| Cold Roast Lamb, Peas and Mint | 16.90 |
| Brown and White Crab Meat on Toast | 16.90 |
| Potted Pork | 15.90 |
| Chard, Butterbeans and Yoghurt | 22.90 |
| Salt Pollock, Leeks and Watercress | 24.00 |
| Veal Mince, Mash and Horseradish | 24.00 |
| Plaice, Bread and Capers | 26.00 |
| Roast Pigeon, Courgettes and Mayonnaise | 26.00 |
| Grilled Onglet, Amaranth and Anchovy | 32.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Summer Berries and Lemon Curd Eton Mess | 10.10 |
| Baked Goat's Curd Cheesecake | 9.90 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.50 |
| Dark Chocolate Terrine, Brandied Prune and Creme Fraiche | 11.50 |
| Apple Crumble and Vanilla Ice Cream (to share) | 14.90 |
| Yoghurt Ice Cream and Sour Cherries | 6.50 |
| Apple Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |