Bread and Wine Dinner - Wednesday 17 June 2026
Revision 4, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Globe Artichoke and Vinaigrette | 14.50 |
| Barley, Broad Beans and Spenwood | 14.50 |
| Fennel and Cheddar | 14.10 |
| Smoked Cod’s Roe, Chicory and Radish | 15.90 |
| Ox Heart, Peas and Mint | 16.90 |
| Pickled Mackerel, Potato, Spinach and Creme Fraiche | 16.90 |
| Potted Pork | 15.90 |
| Chard, Butterbeans and Goat's Curd | 22.90 |
| Salt Cod, Leeks and Watercress | 24.00 |
| Veal Mince, Mash and Pickled Walnut | 24.00 |
| Plaice, Bread and Capers | 26.00 |
| Ham, Carrot and Parsley Sauce | 26.00 |
| Roast Lamb, Beetroot and Horseradish | 28.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Summer Berries and Lemon Curd Eton Mess | 10.10 |
| Baked Goat's Curd Cheesecake | 9.90 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.50 |
| Dark Chocolate Terrine, Brandied Prune and Creme Fraiche | 11.50 |
| Apple Crumble and Vanilla Ice Cream (to share) | 14.90 |
| Yoghurt Ice Cream and Sour Cherries | 6.50 |
| Strawberry Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |