Bread and Wine Dinner - Friday 19 June 2026
Revision 3, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Globe Artichoke and Vinaigrette | 14.50 |
| Chilled Broad Bean and Lovage Soup | 11.50 |
| Kohlrabi, Brown Shrimp and Chervil | 14.90 |
| Peas, Fennel and Goat’s Curd | 14.50 |
| Smoked Eel, Cucumber and Dill | 16.90 |
| Potted Pork | 15.90 |
| Chicken Liver Toast and Brandied Prune | 15.90 |
| Barley, Courgettes and Spenwood | 24.00 |
| John Dory, Roast Tomato and Little Gem | 38.00 |
| Veal Mince on Dripping Toast | 25.00 |
| Grey Mullet, Chard and Mayonnaise | 26.00 |
| Ham, Carrots and Parsley Sauce | 26.00 |
| Roast Pigeon, Lentils and Anchovy | 26.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Summer Berries and Lemon Curd Eton Mess | 10.10 |
| Buttermilk and Fig Leaf Pudding | 9.90 |
| Bread and Butter Pudding, Butterscotch Sauce | 10.50 |
| Twice Baked Chocolate Cake | 11.50 |
| Eve's Pudding and Vanilla Ice Cream (to share) | 14.90 |
| Yoghurt and Pistachio Ice Cream | 6.50 |
| Strawberry Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |