| Olives |
5.00 |
| Globe Artichoke and Vinaigrette |
14.50 |
| Chilled Broad Bean and Lovage Soup |
11.50 |
| Brown and White Crab Meat on Toast |
16.90 |
| Kohlrabi, Brown Shrimp and Chervil |
14.90 |
| Octopus, Chickpea and Rocket |
16.90 |
| Peas, Fennel and Goat’s Curd |
14.50 |
| Ox Heart, Bread and Green Sauce |
16.90 |
| Chicken Liver Toast and Brandied Prune |
15.90 |
| Barley, Courgettes and Spenwood |
24.00 |
| Monkfish Cheeks, Roast Tomato and Little Gem |
28.00 |
| Ham, Carrots and Parsley Sauce |
26.00 |
| John Dory, Chicory and Olive |
38.00 |
| Sweetbreads, Peas, Bacon and Trotter |
28.00 |
| Roast Pigeon, Lentils and Anchovy |
26.00 |
| Salad |
7.00 |
| Greens |
7.00 |
| Chips |
7.00 |
| Anchovy Toast |
7.00 |
| Eccles Cake and Lancashire Cheese |
10.50 |
| Summer Berries and Lemon Curd Eton Mess |
10.10 |
| Treacle Tart |
9.90 |
| Date Loaf and Butterscotch Sauce |
10.10 |
| Twice Baked Chocolate Cake |
11.50 |
| Eve's Pudding and Vanilla Ice Cream (to share) |
14.90 |
| Fig Leaf Ice Cream |
6.50 |
| Strawberry Sorbet and Polish Vodka |
9.50 |
| Madeleines Half Dozen (fifteen minutes) |
10.00 |
| Madeleines One Dozen (fifteen minutes) |
18.00 |
