Bread and Wine Lunch - Tuesday 23 June 2026
Revision 5, fetched
| Item | Price |
|---|---|
| Olives | 5.00 |
| Brown and White Crab Meat on Toast | 8.00 |
| Kohlrabi, Chervil and Capers | 12.50 |
| Broad Beans, Artichoke and Spenwood | 14.10 |
| Smoked Cod's Roe, Egg and Cress | 15.90 |
| Grilled Lamb's Heart, Chicory and Anchovy | 15.50 |
| Octopus, Chickpea and Rocket | 16.90 |
| Ham, Dandelion and Radish | 15.50 |
| Chicken Liver Toast and Brandied Prune | 15.90 |
| Butterbeans, Courgettes and Goat's Curd | 24.00 |
| Smoked Haddock, Jersey Royals and Tarragon | 32.00 |
| Veal Mince, Mash and Horseradish | 24.00 |
| John Dory, Peas and Mayonnaise | 38.00 |
| Braised Lamb, Barley and Green Sauce | 28.00 |
| Salad | 7.00 |
| Greens | 7.00 |
| Chips | 7.00 |
| Anchovy Toast | 7.00 |
| Eccles Cake and Lancashire Cheese | 10.50 |
| Strawberry and Lemon Curd Eton Mess | 10.10 |
| Buttermilk Pudding and Summer Berries | 9.90 |
| Date Loaf and Butterscotch Sauce | 10.10 |
| Twice Baked Chocolate Cake | 11.50 |
| Eve's Pudding and Vanilla Ice Cream (to share) | 14.90 |
| Fig Leaf Ice Cream | 6.50 |
| Strawberry Sorbet and Polish Vodka | 9.50 |
| Madeleines Half Dozen (fifteen minutes) | 10.00 |
| Madeleines One Dozen (fifteen minutes) | 18.00 |